Amount of Isoleucine in Bacon, meatless

Legumes and Legume Products

In 100 g (Grams) of Bacon, meatless there is 0.559 g of Isoleucine. Change amount

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Bacon, meatless.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Bacon, meatless is a type of Legumes and Legume Products. The most significant nutrients in Bacon, meatless are listed below.

Water	48.98 g	48.98%
Energy (calorie)	309 kcal
Energy (joule)	1294 kJ
Protein	11.69 g	11.69%
Total lipid (fat)	29.52 g	29.52%
Ash	4.5 g	4.5%
Carbohydrate, by difference	5.31 g	5.31%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	0 g
Calcium, Ca	23 mg	0.02%
Iron, Fe	2.41 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	70 mg	0.07%
Potassium, K	170 mg	0.17%
Sodium, Na	1465 mg	1.46%
Zinc, Zn	0.42 mg
Copper, Cu	0.105 mg
Manganese, Mn	0.205 mg
Selenium, Se	7.4 µg
Vitamin C, total ascorbic acid	0 mg